COURSE OBJECTIVES
✔ To cover a broad spectrum of surgical procedures in Upper GI surgery
✔ To provide skill basis in laparoscopic gastric and esophageal surgery
✔ To provide hand’s on session to improve skills in laparoscopic Upper GI surgery through the practice on pig models under expert tutorials
EDUCATIONAL METHODS
▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on training on live tissue (mini-pigs) in experimental lab
▶ Optional Hands-on Practice on Cadaver Model
TARGET AUDIENCE
Laparoscopic digestive surgeons