課程目標

✔To present operative techniques by live operative demonstrations from expert centers
✔To describe common laparoscopic urological techniques and operative procedures
✔To describe outcomes and potential complications of laparoscopic procedures
✔Hands-on training sessions to improve technical performance in laparoscopic urological surgery

教學方法

►Interactive theoretical and video sessions between faculty and course participants.
►Live and pre-recorded operative demonstrations
►Hands-on Practice on Live Animal
►Optional Hands-on Practice on Cadaver Model for Radical prostatectomy + lymph node dissection +Radical nehrectomy

適合對象

Laparoscopic urological surgeons

課程目標

✔困難氣道處置流程的應用
✔體驗給氧技術的真實回饋
✔加強並精熟直接式及影像式喉頭鏡的技巧
✔學習進階氣道技術，影像式插管探條及支氣管鏡插管
✔超音波在氣道處置的進階應用

教學方法

✔1:2 講師學員比1:4 臨床大體學員比
✔利用動物模組及臨床大體精進外科氣道技術

適合對象

▶本課程設計的對象為對氣道處理已有部分經驗的急重症醫師。

課程目標

✔ To cover a broad spectrum of surgical procedures in morbid obesity surgery
✔ To provide indications for surgical treatment and discuss operative complications
✔ To highlight technicalities of surgical interventions through the broadcasting of live procedures
✔ To allow real time discussion between the operators and the surgeon trainees
✔ To provide hands-on sessions improve skills in laparoscopic surgery through the practice on live tissue under experts’ tutorials
✔ To describe postoperative clinical results and practical applications of evidence-based clinical medicine

教學方法

Interactive theoretical and video sessions between faculty and course participants

適合對象

Live and pre-recorded operative demonstrations

課程目標

✔ To provide the basic knowledge required for clinical applications
✔ To describe all the basic principles (instruments, materials, equipments) and present the most used basic laparoscopic techniques
✔ Hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intra-corporeal suturing and knots tying techniques, two-hands coordination for dissection, safe use of energy in laparoscopy
✔ To describe results and potential complications of laparoscopic procedures

教學方法

▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on practice on live animals for four afternoon provide adequate exposure to all aspects of digestive surgery.

適合對象

Surgeons who wish to gain comprehensive knowledge on all aspects of digestive surgery, including HPB, colorectal, Hernia, Upper GI, and Endocrine. And to learn or improve technical skills in one short but intensive course

課程目標

At the end of this course each student should be able to:
▶ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
▶ Handle the needle to quickly adjust to desired angles
▶ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
▶ Tie a safe laparoscopic Surgeon's knot
▶ Create a laparoscopic tumbled square knot
▶ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
▶ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery

教學方法

Didactic lectures, hands-on training on dry box on suturing models, ex vivo tissues.

適合對象

Anyone interested to improve their laparoscoipc suturing skills.

課程目標

To provide introduction of laparoscopic pancreatic surgery
To cover varies surgical procedures of minimally invasive pancreatic surgery
To provide hand on session to improve surgical techniques in laparoscopic pancreatic surgery through the practice on porcine models with expert proctor

課程目標

✔ To provide an overview of the complex anatomy of the skull base
✔ To cover a broad spectrum of the skull base approaches and describe the technical steps of each specific approach
✔ To discuss indications of skull base approaches and surgical strategies
✔ To provide hands-on session on cadaveric specimens and improve skills
✔ To become more familiar with endoscopic endonasal approaches
✔ To understand the rationale and challenge of endoscopic endonasal approaches to the skull base
✔ To allow discussion between expert in the field of skull base surgery and trainees

教學方法

▶ Interactive theoretical and video sessions between faculty and course participants.
▶ Practical training on anatomical specimen

適合對象

This workshop is intended for neurosurgeons, ENT to learn and practice the technical skills

課程目標

▶To discuss the indications and contraindications of CBD exploration
▶To demonstrate various techniques of CBD exploration, with videos, live-surgery, and hands-on practice
▶To familiarise each participant with the manipulation of choledochoscope, including insertion, basketing, transcyctis, trans-choledochotomy
▶To practice on live-tissue CBD exploration techniques, hepaticojejunostomy, choledochotomy

教學方法

► Interactive theoretical and video sessions between faculty and course participants
► Live and pre-recorded operative demonstrations
►Hands-on Practice on Live Animal

適合對象

General Surgeons
Hepatopancreatobiliary Surgeons

課程目標

✔ To cover a broad spectrum of surgical procedures in colorectal surgery
✔ To provide indications for surgical treatment and discuss operative complications
✔ To highlight technicalities of surgical interventions through the broadcasting of live procedures
✔ To allow real time discussion between the operators and the surgeon trainees
✔ To provide hands-on sessions improve skills in laparoscopic surgery through the practice on live tissue, and also to provide an optional cadaver training for TaTME under experts’ guidance.
✔ To describe postoperative clinical results and practical applications of evidence-based clinical medicine

教學方法

▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on Practice on Live Animal
▶ Optional Hands-on Practice on Cadaver Model for TaTME

適合對象

General Surgeons
Colorectal Surgeons

課程目標

✔ To cover a broad spectrum of surgical procedures in Upper GI surgery
✔ To provide skill basis in laparoscopic gastric and esophageal surgery
✔ To provide hand’s on session to improve skills in laparoscopic Upper GI surgery through the practice on pig models under expert tutorials

教學方法

▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on training on live tissue (mini-pigs) in experimental lab
▶ Optional Hands-on Practice on Cadaver Model

適合對象

Laparoscopic digestive surgeons

課程目標

✔ Structured anatomic preparation, each step referring to clearly defined anatomical landmarks, after concise lectures and master dissection.

✔ Training places for dissection are very well-equipped with HD-videoendoscopy, a large variety of microsurgical instruments, shaver and navigation.

✔ Intensive supervision with at least one experienced supervisor for two dissection places.

✔ Specific adjunctive course material like access to essential videoclips of all important surgical steps as well as accompanying hand-outs are inclusive.

✔ Please note that there is a FREE Invitation from 2019 International Sinus Course
→ https://allentube211.wordpress.com/2019-pj-course/

教學方法

Each complete, nature-identical anatomical specimen is subjected to preparation by two participants.

課程目標

✔ Structured anatomic preparation, each step referring to clearly defined anatomical landmarks, after concise lectures and master dissection.
✔ Training places for dissection are very well-equipped with HD-videoendoscopy, a large variety of microsurgical instruments, shaver and navigation.
✔ Intensive supervision with at least one experienced supervisor for two dissection places.
✔ Specific adjunctive course material like access to essential videoclips of all important surgical steps as well as accompanying hand-outs are inclusive.
✔ Please note that there is a FREE Invitation from 2019 International Sinus Course
→ https://allentube211.wordpress.com/2019-pj-course/

教學方法

Each complete, nature-identical anatomical specimen is subjected to preparation by two participants.

適合對象

ENT professionals

課程目標

✔ To cover a broad spectrum of surgical procedures in hepatobiliary and pancreatic surgery
✔ To provide introduction of laparoscopic biliary, liver and pancreatic resection
✔ To provide hand on session improve skills in laparoscopic biliary, liver and pancreatic surgery through the practice on pig models under expert tutorials

教學方法

▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on training both cadaver and live tissue (mini-pigs) in experimental lab

適合對象

Laparoscopic hepatobiliary and pancreatic surgeons

課程目標

✔To provide the basic skills required for good progress in clinical laparoscopic practice
✔To describe the technical steps which are used for advanced laparoscopic procedures
✔To describe results and potential complications, and how to prevent them.
✔To practice on both pelvic trainer and live tissue in order to give the participants the technical capacity to improve their practice

教學方法

► Interactive theoretical and video sessions between faculty and course participants
► Live and pre-recorded operative demonstrations

適合對象

Laparoscopic gynecological surgeons

課程目標

✔ To cover a broad spectrum of surgical procedures in wrist surgery
✔ To provide indications for surgical treatment and discuss operative complications
✔ To highlight technical aspects of surgical interventions through the broadcasting of live procedures
✔ To allow real-time discussion between the operators and the surgeon trainees
✔ To provide hands-on sessions to improve skills in laparoscopic surgery through practice on anatomical specimen under experts' tutorials
✔ To describe postoperative clinical results and practical applications of evidence-based clinical medicine

教學方法

► Interactive theoretical and video sessions between faculty and course participants
► Live and pre-recorded operative demonstrations
► Hands-on training on anatomical specimen in experimental lab

適合對象

Orthopedic surgeons& plastic surgeons

課程目標

Our objective is to educate our audience in MISS, regardless of their professional background, to make this training appealing, and to spur surgical innovation.

教學方法

Education is provided through the Business Engineering and Surgical Technologies (B.E.S.T) education program, using the web and courses presented in partnership with the IRCAD and IHU in Strasbourg, France.

適合對象

Students and young professionals in the medical / engineering field with an interest in Minimally Invasive Surgical Strategies (MISS)