Course in 2019
Dec 15 ~ 16
Topics include transcystic exploration, methods and interpretation of intra-operative cholangiogram (IOC), choledochoscopy techniques.
課程目標
To provide introduction of laparoscopic pancreatic surgery
To cover varies surgical procedures of minimally invasive pancreatic surgery
To provide hand on session to improve surgical techniques in laparoscopic pancreatic surgery through the practice on porcine models with expert proctor
聯絡資訊
register@ircadtaiwan.com.tw + 886 4 781 2988, + 886 4 781 2228
課程目標
✔ To cover a broad spectrum of surgical procedures in Upper GI surgery
✔ To provide skill basis in laparoscopic gastric and esophageal surgery
✔ To provide hand’s on session to improve skills in laparoscopic Upper GI surgery through the practice on pig models under expert tutorials
教學方法
▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on training on live tissue (mini-pigs) in experimental lab
▶ Optional Hands-on Practice on Cadaver Model
適合對象
Laparoscopic digestive surgeons
課程目標
✔ To provide the basic knowledge required for clinical applications
✔ To describe all the basic principles (instruments, materials, equipments) and present the most used basic laparoscopic techniques
✔ Hands-on training sessions to learn or improve performance of basic technical tasks in laparoscopic surgery such as intra-corporeal suturing and knots tying techniques, two-hands coordination for dissection, safe use of energy in laparoscopy
✔ To describe results and potential complications of laparoscopic procedures
教學方法
▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on practice on live animals for four afternoon provide adequate exposure to all aspects of digestive surgery.
適合對象
Surgeons who wish to gain comprehensive knowledge on all aspects of digestive surgery, including HPB, colorectal, Hernia, Upper GI, and Endocrine. And to learn or improve technical skills in one short but intensive course
聯絡資訊
register@ircadtaiwan.com.tw + 886 4 781 2988, + 886 4 781 2228
課程目標
At the end of this course each student should be able to:
▶ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
▶ Handle the needle to quickly adjust to desired angles
▶ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
▶ Tie a safe laparoscopic Surgeon's knot
▶ Create a laparoscopic tumbled square knot
▶ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
▶ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery
教學方法
Didactic lectures, hands-on training on dry box on suturing models, ex vivo tissues.
適合對象
Anyone interested to improve their laparoscoipc suturing skills.
聯絡資訊
register@ircadtaiwan.com.tw + 886 4 781 2988, + 886 4 781 2228
課程目標
▶To discuss the indications and contraindications of CBD exploration
▶To demonstrate various techniques of CBD exploration, with videos, live-surgery, and hands-on practice
▶To familiarise each participant with the manipulation of choledochoscope, including insertion, basketing, transcyctis, trans-choledochotomy
▶To practice on live-tissue CBD exploration techniques, hepaticojejunostomy, choledochotomy
教學方法
► Interactive theoretical and video sessions between faculty and course participants
► Live and pre-recorded operative demonstrations
►Hands-on Practice on Live Animal
適合對象
General Surgeons
Hepatopancreatobiliary Surgeons
課程目標
✔ To cover a broad spectrum of surgical procedures in colorectal surgery
✔ To provide indications for surgical treatment and discuss operative complications
✔ To highlight technicalities of surgical interventions through the broadcasting of live procedures
✔ To allow real time discussion between the operators and the surgeon trainees
✔ To provide hands-on sessions improve skills in laparoscopic surgery through the practice on live tissue, and also to provide an optional cadaver training for TaTME under experts’ guidance.
✔ To describe postoperative clinical results and practical applications of evidence-based clinical medicine
教學方法
▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on Practice on Live Animal
▶ Optional Hands-on Practice on Cadaver Model for TaTME
適合對象
General Surgeons
Colorectal Surgeons
課程目標
✔ To cover a broad spectrum of surgical procedures in morbid obesity surgery
✔ To provide indications for surgical treatment and discuss operative complications
✔ To highlight technicalities of surgical interventions through the broadcasting of live procedures
✔ To allow real time discussion between the operators and the surgeon trainees
✔ To provide hands-on sessions improve skills in laparoscopic surgery through the practice on live tissue under experts’ tutorials
✔ To describe postoperative clinical results and practical applications of evidence-based clinical medicine
教學方法
Interactive theoretical and video sessions between faculty and course participants
適合對象
Live and pre-recorded operative demonstrations
課程目標
✔ To provide an overview of the complex anatomy of the skull base
✔ To cover a broad spectrum of the skull base approaches and describe the technical steps of each specific approach
✔ To discuss indications of skull base approaches and surgical strategies
✔ To provide hands-on session on cadaveric specimens and improve skills
✔ To become more familiar with endoscopic endonasal approaches
✔ To understand the rationale and challenge of endoscopic endonasal approaches to the skull base
✔ To allow discussion between expert in the field of skull base surgery and trainees
教學方法
▶ Interactive theoretical and video sessions between faculty and course participants.
▶ Practical training on anatomical specimen
適合對象
This workshop is intended for neurosurgeons, ENT to learn and practice the technical skills
課程目標
✔To present operative techniques by live operative demonstrations from expert centers
✔To describe common laparoscopic urological techniques and operative procedures
✔To describe outcomes and potential complications of laparoscopic procedures
✔Hands-on training sessions to improve technical performance in laparoscopic urological surgery
教學方法
►Interactive theoretical and video sessions between faculty and course participants.
►Live and pre-recorded operative demonstrations
►Hands-on Practice on Live Animal
►Optional Hands-on Practice on Cadaver Model for Radical prostatectomy + lymph node dissection +Radical nehrectomy
適合對象
Laparoscopic urological surgeons
課程目標
✔ Structured anatomic preparation, each step referring to clearly defined anatomical landmarks, after concise lectures and master dissection.
✔ Training places for dissection are very well-equipped with HD-videoendoscopy, a large variety of microsurgical instruments, shaver and navigation.
✔ Intensive supervision with at least one experienced supervisor for two dissection places.
✔ Specific adjunctive course material like access to essential videoclips of all important surgical steps as well as accompanying hand-outs are inclusive.
✔ Please note that there is a FREE Invitation from 2019 International Sinus Course
→ https://allentube211.wordpress.com/2019-pj-course/
教學方法
Each complete, nature-identical anatomical specimen is subjected to preparation by two participants.
課程目標
✔ To cover a broad spectrum of surgical procedures in hepatobiliary and pancreatic surgery
✔ To provide introduction of laparoscopic biliary, liver and pancreatic resection
✔ To provide hand on session improve skills in laparoscopic biliary, liver and pancreatic surgery through the practice on pig models under expert tutorials
教學方法
▶ Interactive theoretical and video sessions between faculty and course participants
▶ Live and pre-recorded operative demonstrations
▶ Hands-on training both cadaver and live tissue (mini-pigs) in experimental lab
適合對象
Laparoscopic hepatobiliary and pancreatic surgeons
課程目標
✔To provide the basic skills required for good progress in clinical laparoscopic practice
✔To describe the technical steps which are used for advanced laparoscopic procedures
✔To describe results and potential complications, and how to prevent them.
✔To practice on both pelvic trainer and live tissue in order to give the participants the technical capacity to improve their practice
教學方法
► Interactive theoretical and video sessions between faculty and course participants
► Live and pre-recorded operative demonstrations
適合對象
Laparoscopic gynecological surgeons
課程目標
✔ To cover a broad spectrum of surgical procedures in wrist surgery
✔ To provide indications for surgical treatment and discuss operative complications
✔ To highlight technical aspects of surgical interventions through the broadcasting of live procedures
✔ To allow real-time discussion between the operators and the surgeon trainees
✔ To provide hands-on sessions to improve skills in laparoscopic surgery through practice on anatomical specimen under experts' tutorials
✔ To describe postoperative clinical results and practical applications of evidence-based clinical medicine
教學方法
► Interactive theoretical and video sessions between faculty and course participants
► Live and pre-recorded operative demonstrations
► Hands-on training on anatomical specimen in experimental lab
適合對象
Orthopedic surgeons& plastic surgeons
課程目標
Our objective is to educate our audience in MISS, regardless of their professional background, to make this training appealing, and to spur surgical innovation.
教學方法
Education is provided through the Business Engineering and Surgical Technologies (B.E.S.T) education program, using the web and courses presented in partnership with the IRCAD and IHU in Strasbourg, France.
適合對象
Students and young professionals in the medical / engineering field with an interest in Minimally Invasive Surgical Strategies (MISS)