• UPPER GI SURGERY NOV 23-25 Date : Nov 23, 2017  -  Nov 25, 2017
  • PRICE $20,000 NTD

    EARLY BOOKING / DISCOUNT

    FEE INCLUDES

  • Theoretical presentations only
  • theoretical teaching and workshop
  • live and pre-recorded operative demonstrations
  • coffee breaks and lunches
  • one evening meal
  • shuttle bus service provided
  • PRICE $70,000 NTD

    EARLY BOOKING / DISCOUNT $66,500 NTD

    FEE INCLUDES

  • Theoretical presentations and Workshop
  • theoretical teaching and workshop
  • ive and pre-recorded operative demonstrations
  • practical training on live tissue (mini pigs)
  • coffee breaks and lunches
  • one evening meal
  • shuttle bus service provided
  • Please upload documents that could prove your identity as a resident or you could provide it prior to the course.
  • Not selected any files
TOTAL :$0
aits@show.org.tw + 886 4 781 2988 ,+ 886 4 781 2228 + 886 4 707 3222
  • INTRODUCTION
    1. COURSE OBJECTIVES
    2. To cover a broad spectrum of surgical procedures in Upper GI surgery
      To provide skill basis in laparoscopic gastric and esophageal surgery
      To provide hand’s on session to improve skills in laparoscopic Upper GI surgery through the practice on pig models
      under expert tutorials
    3. INVITED FACULTY
    4. Simon LAW (HK), Hyunsoo CHUNG (KOREA), H.K YANG (KOREA)
  • Directors
  • S. PERRETTA
    ITALY
  • B. DALLEMAGNE
    BELGIUM
  • PROGRAMME
    1. 1st THURSDAY NOVEMBER 23
    1. LIVE SURGERY
    2. 08:00 AM LIVE SURGERY

      • Fluorescence guided robotic partial gastrectomy for cancer

      • Laparoscopic Nissen fundoplication

      • Per Oral Endoscopic Myotomy(POEM)

    3. 01:00 PM LUNCH
    4. 02:15 PM EXPERIMENTAL LABORATORY

      - Fundoplication

      - Gastrectomy

      - Per Oral Endoscopic Myotomy (POEM)

    5. 06:30 PM End of the session
    1. 2nd FRIDAY NOVEMBER 24
    1. ESOPHAGEAL SURGERY
    2. 08:30 AM Laparoscopic paraesophageal hernia repair
    3. 09:00 AM Thoraco-laparoscopic esophagectomy in left lateral position
    4. 09:30 AM Thoraco-laparoscopic esophagectomy in semi-prone position
    5. 10:00 AM Thoracoscopic diverticulectomy and myotomy
    6. 10:30 AM Coffee break
    7. 11:00 AM Changing patterns of esophageal cancer in Taiwan
    8. 11:15 AM Esophageal conduit : stomach, colon or … ?
    9. 11:35 AM Current techniques of esophageal anastomoses
    10. 12:00 PM Esophagectomy : open or minimal access ?
    11. 12:20 PM Mesh in the hiatus
    12. 01:00 PM LUNCH
    13. 02:00 PM EXPERIMENTAL LABORATORY

      - Per Oral Endoscopic Myotomy (POEM)

      - Heller myotomy

      - Fundoplication

      - Esophagectomy

      - Gastrectomy

    14. 06:30 PM End of the session
    1. 3rd SATURDAY NOVEMBER 25
    1. GASTRIC SURGERY
    2. 08:30 AM Distal gastrectomy
    3. 09:00 AM Total gastrectomy
    4. 09:30 AM Proximal gastrectomy
    5. 10:00 AM Coffee break
    6. 10:30 AM Type of reconstruction and techniques of anastomoses in laparoscopic partial and total gastrectomy for cancer
    7. 10:50 AM Does fluorescence guidance change the quality of lymphadenectomy?
    8. 11:10 AM Modern strategy in esophago-gastric junction cancer
    9. 11:30 AM Endoscopic treatment of early gastric cancer : EMR, ESD and full thickness resection
    10. 11:50 AM Laparoscopic surgery for gastric submucosal tumor
    11. 12:10 PM Leaks and fistulae after gastrectomy: interactive clinical cases
    12. 01:15 PM LUNCH
    13. 02:15 PM End of the course – delivery of certificates of attendance