Theory and geometry of the laparoscopic stitch
Port placement and ergonomic considereations for Laparoscopic suturing
Effective and safe laparoscopic tissue handling
Interrupted and continuous suturing techniques
Needle handling and bite placement with both curved and endostitch needles
Intracoporeal surgeon’s knot and square knot
Extra corporeal knotting techniques
Gastrojejunostomy
Jejunojejunostomy
Choledochojejunostomy
Pancreaticojejunostomy
Pyloroplasty
Ureteroureterostomy
Urethrovesical anastomosis
Warm up(5 minutes)
Picking up of needle(10 minutes)
Press-down technique
Lift string technique
Pronation technique
Adjustment of needle angles(5 minutes)
Driving through the needles(10 minutes)
Pull the needle(5 minute)
Knot tying(10 minutes)
Near short end
Make long end parallel to needle holder
Right hand only rotation
Proper tightening of knot
Continuous knot formation
Slip knot(10 minutes)
Extracorporeal suture(5 minites)
Continuous suture(30 minutes)
Left hand suture(10 minutes)
Extreme wheel suture(30 minutes)
Gastrojejunostomy(30 minutes)
Jejunojejunostomy(30 minutes)
Laparoscopic stapling(GIA, EEA)
T-tube placement and suturing of CBD(30 minutes)
Choledochojejunostomy(45 minutes)
Pancreaticojejunostomy(45 minutes)
cholecystectomy
small bowel resection and anastomosis
Gastrojejunostomy
Nissen Fundoplication
Gastrectomy
Splenectomy
TAPP hernia repair
Common Bile Duct Exploration and T-tube insertion
Dissection of Hepatic pedicle
Rouex-en-Y Hepaticojejunostomy
Nephrectomy