• INTENSIVE COURSE ON LAPAROSCOPIC SUTURING INTENSIVE Date : Jun 22, 2019  -  Jun 23, 2019
  • PRICE $15,000 NTD

    EARLY BOOKING / DISCOUNT

    FEE INCLUDES

  • theoretical teaching and workshop
  • coffee breaks and lunches
  • one evening meal
  • shuttle bus service provided
  • Please upload documents that could prove your identity as a resident or you could provide it prior to the course.
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TOTAL :$0
register@ircadtaiwan.com.tw + 886 4 781 2988 ,+ 886 4 781 2228 + 886 4 707 3222
  • INTRODUCTION
    1. COURSE OBJECTIVES
    2. At the end of this course each student should be able to:
      ▶ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
      ▶ Handle the needle to quickly adjust to desired angles
      ▶ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
      ▶ Tie a safe laparoscopic Surgeon's knot
      ▶ Create a laparoscopic tumbled square knot
      ▶ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
      ▶ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery
    3. INVITED FACULTY
    4. Chun-Min Su 蘇峻民 (Taiwan), Worawit Kattipatanapong (Thailand), Kengo Hayashi (Japan), Yu-Yin LIU 劉毓寅 (Taiwan), Po-Chih Chang 張博智 (Taiwan)
  • Course Director
  • W. S-W. HUANG 黃士維
    TAIWAN 台灣
  • PROGRAMME
    1. 1st SATURDAY JUNE 22
    1. 08:30 AM Importance of training-how to be efficient
    2. 08:50 AM Erogonomicsand instruments
    3. 09:10 AM Needle loading and angle manipulation
    4. 09:20 AM Basic structure and geometry of surgical knot
    5. 09:40 AM Knot tying Technique
    6. 09:50 AM Suturing in HPB Surgery
    7. 10:10 AM Pre-Lab
    8. 10:10 AM 20'Break
    9. 10:30 AM Pratical Session --Dry box( 2 hours) One participant per station

      Warm up

      Picking up of needle

      Press-down technique

      Lift string technique

      Pronation technique

      Adjustment of needle angles

      Driving through the needles

      Pull the needle

      Knot tying

      Near short end

      Make long end parallel to needle holder

      Right hand only rotation

      Proper tightening of knot

      Continuous knot formation

      Slip knot

      Extracorporeal suture

      Continuous suture

      Left hand suture

      Extreme wheel suture

    10. 01:00 PM Lunch
    11. 02:00 PM Ex Vivo Porcine tissue practice-two participant per station (3 hours)

      Gastrojejunostomy

      Jejunojejunostomy

      Laparoscopic stapling(GIA, EEA)

      T-tube placement and suturing of CBD

      Choledochojejunostomy

      Pancreaticojejunostomy

    12. 05:30 PM End of the Session
    13. 05:45 PM Dinner Banquet
    1. 2nd SUNDAY JUNE 23
    1. 08:30 AM Suturing in Bariatric surgery
    2. 08:50 AM Extracoporeal/difficult suturing small space
    3. 09:10 AM How to win suturing competition
    4. 09:20 AM Pre-lab: Description of the procedure to be performed
    5. 10:00 AM Practical session

      Cholecystectomy

      Small bowel resection and anastomosis

      Gastrojejunostomy

      *Optional:

      Nissen Fundoplication

      Gastrectomy

      Splenectomy

    6. 12:30 PM Lunch break
    7. 01:30 PM Practical session

      TAPP hernia repair

      Common Bile Duct Exploration and T-tube insertion

      *Optional:

      Dissection of Hepatic pedicle

      Rouex-en-Y Hepaticojejunostomy

      Nephrectomy

    8. 04:30 PM Debriefing
    9. 05:00 PM END OF THE SESSION

      DELIVERY OF CERTIFICATE OF ATTENDANCE

    1. IRCAD 秀傳微創中心
    2. TRAINING PROGRAM
    3. IRCAD Course
    4. INTENSIVE COURSE ON LAPAROSCOPIC SUTURING INTENSIVE