• INTENSIVE COURSE ON LAPAROSCOPIC SUTURING INTENSIVE Date : Jun 11, 2020  -  Jun 13, 2020
  • PRICE $20,000 NTD

    EARLY BOOKING / DISCOUNT

    FEE INCLUDES

  • Theoretical teaching and workshop
  • Coffee breaks and lunches
  • One evening meal
  • Shuttle bus service provided
  • PRICE $22,500 NTD

    EARLY BOOKING / DISCOUNT

    FEE INCLUDES

  • Theoretical teaching and workshop
  • Coffee breaks and lunches
  • One evening meal
  • Shuttle bus service provided
  • Please upload documents that could prove your identity as a resident or you could provide it prior to the course.
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TOTAL :$0
register@ircadtaiwan.com.tw + 886 4 781 2988 ,+ 886 4 781 2228 + 886 4 707 3222
  • INTRODUCTION
    1. COURSE OBJECTIVES
    2. At the end of this course each student should be able to:
      ▶ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
      ▶ Handle the needle to quickly adjust to desired angles
      ▶ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
      ▶ Tie a safe laparoscopic Surgeon's knot
      ▶ Create a laparoscopic tumbled square knot
      ▶ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
      ▶ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery
    3. INVITED FACULTY
    4. Shiu-Bei HAO 許倍豪 (Taiwan), Chung-Wei LIN 林忠葦 (Taiwan), Hsin-Hong KUO 郭信宏 (Taiwan), Ping-Tze CHEN 陳秉澤 (Taiwan), Chun-Min SU 蘇峻民 (Taiwan), Kengo HAYASHI (Japan), Po-Chih CHANG 張博智 (Taiwan), William Tzu-Liang CHEN 陳自諒 (Taiwan), Yu-Yin LIU 劉毓寅 (Taiwan), Ming-Hsun YANG 楊明勳 (Taiwan)
  • Course Director
  • Wayne S. W. HUANG 黃士維
    TAIWAN 台灣
  • PROGRAMME
    1. 1st THURSDAY JUNE 11
    1. Day 1
    2. 08:30 AM Lecture

      o How to practice for efficient training for laparoscopic suturing.

      o Theory and geometry of the laparoscopic stitch

      o Port placement and ergonomic considerations for laparoscopic suturing

      o Effective and safe laparoscopic tissue handling

      o Interrupted and continuous suturing techniques

      o Needle manipulation techniques and theory.

      o Needle handling and bite placement with both curved and endostitch needles

      o Intracorporeal surgeon’s knot and square knot

      o Extra corporeal knotting techniques

    3. 10:30 AM Coffee Break
    4. 11:00 AM PRACTICAL SESSION 1

      Dry box(1.5 hours) One participant per station

      Warm up (5 minutes)

      Pre-Test (10 minutes)

      Picking up of needle (10 minutes)

      Press-down technique

      Lift string technique

      Pronation technique

      Adjustment of needle angles (20 minutes)

      Dancing needle technique

      One hand manipulation

      Two hand technique

      Driving through the needles right hand (10 minutes)

      Driving through the needles left hand (10 minutes)

      Pulley method (5 minute)

      Knot tying (20 minutes)

      Near short end

      Make long end parallel to needle holder

      Right hand only rotation

      Proper tightening of knot

      Continuous knot formation

    5. 12:30 PM Lunch break
    6. 01:30 PM PRACTICAL SESSION 2

      Dry box(3.5 hours) One participant per station

      Knot tying-continue from morning (30 minutes)

      Slip knot (20 minutes)

      Extracorporeal suture (10 minutes)

      Roeder’s knot (10 minutes)

      Continuous suture (30 minutes)

      Left hand suture (10 minutes)

      Extreme wheel suture (30 minutes)

      Baseball stitch (20 minutes)

      Glove stitch (30 minutes)

      Back hand stitch (20 minutes)

    7. 04:30 PM Debriefing
    8. 05:00 PM Dinner Banquet
    1. 2nd FRIDAY JUNE 12
    1. Day 2
    2. 08:30 AM Lectures

      o How I do it, tips and tricks for suturing in:

      • Gastrojejunostomy and Jejunojejunostomy

      • Hiatal hernia repair,

      • Pyloroplasty

      • HPB surgery

      • CBD exploration with primary closure/T-tube placement

      • Choledochojejunostomy

      • Pancreaticojejunostomy

      • Hernia Surgery

    3. 10:30 AM Coffee Break
    4. 11:00 AM PRACTICAL SESSION 1

      Ex Vivo Porcine tissue practice-two participants per station (1.5 hours)

      Closure of gastrostomy (30 minues)

      Jejunojejunostomy (60 minutes)

    5. 12:30 PM Lunch break
    6. 01:30 PM PRACTICAL SESSION 2

      Ex Vivo Porcine tissue practice-two participants per station (4 hours)

      Gastrojejunostomy (60 minutes)

      Jejunojejunostomy( 60 minutes)

      T-tube placement and suturing of CBD(30 minutes)

      Choledochojejunostomy(45 minutes)

      Pancreaticojejunostomy(45 minutes)

    1. 3rd SATURDAY JUNE 13
    1. Day 3
    2. 08:30 AM Prelab: Description of the procedures to be performed today
    3. 09:00 AM PRACTICAL SESSION 1

      Live-animal practice 2 participants per station

      cholecystectomy

      small bowel resection and anastomosis

      Gastrojejunostomy

      Nissen Fundoplication

      Gastrectomy

      Splenectomy

    4. 12:00 PM lunch
    5. 01:30 PM Prelab
    6. 02:00 PM PRACTICAL SESSION 2

      Live animal practice 2 participants per station

      TAPP hernia repair

      Common Bile Duct Exploration and T-tube insertion

      Dissection of Hepatic pedicle

      Rouex-en-Y Hepaticojejunostomy

      Nephrectomy

    7. 04:30 PM post-test, awards ceremony (most improved award, fastest time award)
    1. IRCAD 秀傳微創中心
    2. TRAINING PROGRAM
    3. IRCAD Course
    4. INTENSIVE COURSE ON LAPAROSCOPIC SUTURING INTENSIVE