• UPPER GI SURGERY (CADAVER+LIVE TISSUE) Date : Nov 24, 2016  -  Nov 26, 2016
  • PRICE $20,000 NTD

    EARLY BOOKING / DISCOUNT

    FEE INCLUDES

  • PRICE $72,000 NTD

    EARLY BOOKING / DISCOUNT

    FEE INCLUDES

  • Please upload documents that could prove your identity as a resident or you could provide it prior to the course.
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register@ircadtaiwan.com.tw + 886 4 781 2988 ,+ 886 4 781 2228 + 886 4 707 3222
  • INTRODUCTION
    1. COURSE OBJECTIVES
    2. ✔ To cover a broad spectrum of surgical procedures in Upper GI surgery
      ✔ To provide skill basis in laparoscopic gastric and esophageal surgery
      ✔ To provide hand’s on session to improve skills in laparoscopic Upper GI surgery through the practice on pig models under expert tutorials
    3. INVITED FACULTY
    4. Simon LAW (Hong Kong), Sang-Woong LEE (Korea), Hyunsoo CHUNG (Korea), H.K YANG (Korea), Yu-Yin LIU 劉毓寅 (Taiwan), P.K. HSU 徐博奎 (Taiwan), P.Y. CHU 朱旆億 (Taiwan), B. Dallemagne (Belgium), N. TANIGAWA (), Rajesh BHOJWANI (India)
  • Course Director
  • B. DALLEMAGNE
    BELGIUM
  • S. PERRETTA
    ITALY
  • PROGRAMME
    1. IRCAD 秀傳微創中心
    2. TRAINING PROGRAM
    3. IRCAD Course
    4. UPPER GI SURGERY (CADAVER+LIVE TISSUE)