COURSE OBJECTIVES

At the end of this course each student should be able to:
*Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
*Handle the needle to quickly adjust to desired angles
*pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
*Tie a safe laparoscopic Surgeon's knot
*Create a laparoscopic tumbled square knot
*Demonstrate continuous suturing, maintaining tension and completing the suture line safely
*Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery

EDUCATIONAL METHODS

didactic lectures, hands-on training on dry box on suturing models, ex vivo tissues.

TARGET AUDIENCE

anyone interested to improve their laparoscoipc suturing skills.

COURSE OBJECTIVES

1.To cover a broad spectrum of surgical procedures in hepatobiliary and pancreatic surgery
2.To provide introduction of laparoscopic biliary, liver and pancreatic resection
3.To provide hand on session improve skills in laparoscopic biliary, liver and pancreatic surgery through the practice on pig models under expert tutorials

EDUCATIONAL METHODS

Interactive theoretical and video sessions between faculty and course participants
Live and pre-recorded operative demonstrations
Hands-on training both cadaver and live tissue (mini-pigs) in experimental lab

COURSE OBJECTIVES

To cover a broad spectrum of surgical procedures in Upper GI surgery
To provide skill basis in laparoscopic gastric and esophageal surgery
To provide hand’s on session to improve skills in laparoscopic Upper GI surgery through the practice on pig models
under expert tutorials

EDUCATIONAL METHODS

Interactive theoretical and video sessions between faculty and course participants
Live and pre-recorded operative demonstrations
Hands-on training on live tissue (mini-pigs) in experimental lab
Optional Hands-on Practice on Cadaver Model

TARGET AUDIENCE

Laparoscopic digestive surgeons

COURSE OBJECTIVES

This time we arrange a workshop for anatomically based endoscopic course in
cadaveric spicements and update the technical points of endoscopic surgery.
Especially, we prepare each table with two cadavers for five participants in
Hands-on practice with different approaches in spine surgery

EDUCATIONAL METHODS

It has been structured to provide both didactic lectures and intensive hands-on cadaver dissection sessions,
covering a broad spectrum of endoscopic approaches

TARGET AUDIENCE

This workshop is intended for neurosurgeons, orthopedics or ENT to learn and practice the technical skills