IRCAD 秀傳微創中心

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INTRODUCTION

COURSE OBJECTIVES
At the end of this course each student should be able to:
▶ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
▶ Handle the needle to quickly adjust to desired angles
▶ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
▶ Tie a safe laparoscopic Surgeon's knot
▶ Create a laparoscopic tumbled square knot
▶ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
▶ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery
INVITED FACULTY
Chung-Wei LIN 林忠葦 (Taiwan), Yu-Chuen HUANG 黃郁純 (Taiwan), Chin-Hung WEI 魏晉弘 (Taiwan), Hsin-Hong KUO 郭信宏 (Taiwan), Po-Hsuan WU 吳柏宣 (Taiwan), Ping-Tze CHEN 陳秉澤 (Taiwan), Hanan M. Alghamdi (Saudi Arabia), Chun-Min Su 蘇峻民 (Taiwan), Yu-Yin LIU 劉毓寅 (Taiwan), Dev Aur CHOU 周德敖 (Taiwan), D. H. Chen 陳德鴻 (Taiwan), Yosuke SEKI (Japan)