Course in 2019
Apr 14 ~ 16
Endoluminal and Laparoscopic Bariatric and Metabolic Surgery Course
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COURSE OBJECTIVES
At the end of this course each student should be able to:
▶ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
▶ Handle the needle to quickly adjust to desired angles
▶ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
▶ Tie a safe laparoscopic Surgeon's knot
▶ Create a laparoscopic tumbled square knot
▶ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
▶ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery
EDUCATIONAL METHODS
Didactic lectures, hands-on training on dry box on suturing models, ex vivo tissues.
TARGET AUDIENCE
Anyone interested to improve their laparoscoipc suturing skills.
CONTACT INFO
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